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EVOO Jacoliva P.E.T 5 Liters / Box: 3 unit x 5L
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151,50 €
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Top quality Extra Virgin Olive Oil produced from local olives with the manzanilla cacereña variety predominating.
DESCRIPTION | Top quality Extra Virgin Olive Oil produced from local olives grown in the traditional dryland manner.
REGION | North of the province of Cáceres. districts of Sierra de Gata , Las Hurdes, & Valle del Alagón (Extremadura - Spain).
PRODUCTION | Olive trees grown in “Natura 2000 Network" specially protected areas.
VARIETY | Coupage with the manzanilla cacereña variety predominating.
EXTRACTION SYSTEM | Produced by cold first extraction mechanical procedures.
STORAGE CONDITIONS | Keep in a dark place.
BEST BEFORE | 18 months after date of bottling.
MAXIMUM ACIDITY | 0.2º
| USO | Cocina |
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