By mechanical processes, 1st cold extraction.
Yellow with the green glints that are characteristic of the manzanilla cacereña.
Average fruitiness to the nose of early-season olives.
Sweet and very pleasant in the mouth from the beginning with a delicious balance between bitterness and spicyness, complex and nutty.
Maximum acidity content 0.5%.
Our olives groves grow in Red Natura 2000.
Evoo grown and produced at Pozuelo de Zarzón in the province of Cáceres.
The evoo that we produce are committed to the environment and to health. .
Its high percentage of manzanilla cacereña makes this aove a special product owing to the restricted area where the olives are grown.
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