1st cold extraction
A golden colour with green glints. Clear.
The intense fruitiness to the nose of green olives, a variety of fruits, green apples, green grass, green almonds, tomatoes, green wood, bananas, and nettles.
Average sweetness in the mouth, more spicy and slightly bitter.
Maximum acidity content 0.5%.
El Lagar del Soto Classic Organic has an oleic acid content of over 77%, which is one of the highest figures of the various types of olive oils on the market.
As well as its well known cardiovascular prevention effect, this oleic acid content also helps to prevent several kinds of cancer together with a healthy lifestyle.
El Lagar del Soto Classic Organic has a polyphenol content of over 400 mg/litre, which is one of the highest figures of Spanish varieties.
This amount has been shown to have a beneficial metabolic effect on plasma lipids and oxidative stress in human plasma, and also helps to prevent cancer, cardiovascular disease, and neurodegenerative disease.
El Lagar del Soto Classic Organic has a tocopherol content of over 330 mg/litre. In addition to its proven antioxidant effect, it is also anti-inflammatory.
Its high content in tocopherols and its antioxidant effect mean that it helps to prevent various types of cancer, improving vascular health and reducing cardiovascular disease. Cancer and cardiovascular disease are responsible for most deaths in Spain and other industrialised countries.
El Lagar del Soto, a symbol of quality and a point of reference in the sector.
We produce evoo that are committed to the environment and to health
The Manzanilla Cacereña is a special olive owing to the restricted area in which it is grown.
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