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PAIRINGS I Thanks to this personal production method, our green manzanilla cacereña Jacoliva oil is ideal to use drizzled on bread or toast, in salads, as a basis for sauces, dressings, as accompaniment, and even with fruit and desserts.
Unique owing to its organoleptic qualities, the green manzanilla cacereña Jacoliva extra virgin olive oil comes from completely green olives; this boldness makes it a
surprising experience .
It is crafted from green fruits to obtain its unique attributes at a very specific time at the beginning of the harvesting season. At least 20 kg of olives are needed to obtain 1 litre of oil, as when the olives are green their oil has not yet formed.
Main Characteristics
Production
1st cold extraction.
Colour
Intense green with yellow glints.
Aroma
The intense fruitiness to the nose of green olives.
Taste
Incredibly sweet in the mouth as a contrast with its green colour, only slightly bitter, nutty, and a little more spicy.
Red Natura 2000
Our olives groves grow in Natura 2000 Network spaces.
Products from Extremadura
Evoo grown and produced at Pozuelo de Zarzón in the province of Cáceres (Spain).
Eco & Health Friendly
The Evoo that we produce are committed to the environment and to health.
Buy Jacoliva Evoo Green Manzanilla Cacereña
Exclusivity
The manzanilla cacereña is a special olive owing to the restricted area in which it is grown.
