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Purchase access by products:
- 500ml / 16,9 usfl.Oz (Glass bottle)
- 250ml / 8,483 usfl.Oz (Glass bottle)
- Box: 4 ud x 500ml / 16,9 usfl.Oz (Glass bottle)
- Box: 6 ud x 250ml / 8,483 usfl.O z(Glass bottle)
GOOD WITH | Wonderful drizzled over BREAD, in SAUCES and condiments such as mayonnaise; it enhances SALADS, FISH, VEGETABLES, soups, and stews. Its AROMA makes it the perfect accompaniment to add the finishing touch to a dish, and it may even surprise you in sauces and marinades for DESSERTS and FRUITS.
El Lagar de Soto Premium BiO is an exclusive selection of the best organic extra virgin olive oil produced from our olive trees that are organically grown by traditional dryland methods.
Its production is very limited. Among others it holds the European Organic Agriculture UE Organic Bio certificate (ES-ECO-021-EX).
It is produced cold from the first extraction immediately after the collection of the fruit at the beginning of each season -ENVERO COLLECTION-, mainly by manual harvesting, and wherever possible mechanically with an umbrella to stop the olives falling to the ground. They are crushed at a controlled speed.
The olives of the manzanilla cacereña variety are from organically grown olive trees with no chemical waste. During the whole process we use no fertilisers or other chemical synthesis products and no herbicides, pesticides, etc., ...
This pairing of Manzanilla Cacereña (the perfect variety) and its gathering by hand at just the right moment give El Lagar de Soto Premium BiO perfect organoleptic and chemical characteristics.
These unique and unrepeatable oils explode on your palate with an incredible taste.
Organoleptic Properties
Colour
Yellow with greenish glints, clean.
Aroma
A fruity, intense green olive aroma to the nose with other ripe fruits; grass, apple, wood , and almond, all green. Tomato, banana and nettle plants.
Taste
Initially sweet in the mouth with a bitter and spicy balance and a hint of astringency.
A complex and harmonious sensory experience
Other Caracteristics
- UV protected glass.
- Non-staining label.
- Product label in Braille.
- Non-refillable stopper according to current legislation.
Certifications
- EU Organic Bio (ES-ECO-021-EX).
- “Organics Extremadura” Guarantee Brand.
- SiQEV stamp.
- JAS (Japanese Agricultural Standard).
- USDA-NOP (National Organic Programme).
- Kosher Certification.
Sensorial Star
ATRIBUTTES |
INTENSITY
|
ATRIBUTTES |
INTENSITY |
|||
01 |
FRUITY GREEN |
3,9 |
08 |
SWEET |
1,7 |
|
02 |
OTHER FRUITS |
3,1 |
09 |
TOMATO PLANT |
2,9 |
|
03 |
GREEN APPLE |
2,8 |
10 |
ASTRINGENT |
2,1 |
|
04 |
FRESHLY-CUT GRASS |
3,2 |
11 |
GREEN WOOD |
2,9 |
|
05 |
GREEN ALMOND |
2,8 |
12 |
BANANA |
2,7 |
|
06 |
BITTER |
2,4 |
13 |
NETTLE |
2,4 |
|
07 |
SPICY |
2,7 |
|
|||
Physical/Chemical Characteristics
Acidity
maximum 0,2º
Fatty acids
Composition:
-
Monounsaturated: 80% (Oleic 78%)
-
Polyunsaturated: 6%
-
Saturated: 14%
Very high percentage of monounsaturated fats.
Powerful natural antioxidant.
Polyphenols
400 mg/kg
Commission Regulation (EU) No. 432/2012:
“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress”.
Tocopherols
(vitamin E): 310 mg/kg
Commission Regulation (EU) No. 432/2012:
“Vitamin E contributes to the protection of cells from oxidative stress”.
Prizes
El Lagar del Soto, a symbol of quality and a point of reference in the sector.
R+D+i
Olisec Project. Seasons 11/12 Prepared by Jacoliva and CDTI of the Spanish Government.
Eco & Health Friendly
We produce aoves that are committed to the environment and to health.
Buy El Lagar del Soto Premium BiO
Exclusivity
The Manzanilla Cacereña is a special olive owing to the limited area of its cultivation.
