Distinguishing marks of quality

Quality and concern for our environment has distinguished Jacoliva from its inception, which is only natural in a family company immersed in a rural environment, the raw material of which is the result of good practices and the conservation of our environment.

Our  Quality and Environment System defines the management and control method for our activity, the production and marketing of extra virgin olive oil, ensuring compliance with all current legal requirements and guidelines, including environmental ones and other necessary conditions that the organisation endorses, including requirements of the ISO-9001:2000 and ISO 14001: 2004.

This new way of perceiving Quality and the Environment can be summarised in the following principles:

COMMITMENT

The Commitment of the Management and all the workers of Jacoliva, each member of which takes responsibility for his/her work.

QUALITY

Quality is the most important thing to bear in mind in carrying out our work and producing our products, together with food safety.

CUSTOMER SERVICE

Customer service and collecting opinions and suggestions in order to improve our Quality and Environment Management System.

THE ENVIRONMENT

Identifying environmental impact in order to control and reduce it as far as possible, always bearing in mind the idea of prevention before correction.

EVOLUTION

We are constantly improving all company activities and in consequence the effectiveness of our Quality and Environment System.

This working method is starting to produce results with respect to the recognition of our products on the market, as is shown by the Prize for the best extra virgin olive oil in the Organic class awarded in 2005 by the Spanish Ministry of Agriculture and the first Prize in the Extremadura Regional Government’s 9th extra virgin olive oil tasting competition, Extremaselección 2006, amongst others.