BiO El Lagar del Soto Premium Glass Bottle 500 ml / Box: 4 unit x 500ml

DESCRIPTION I Premium Extra Virgin Olive Oil made solely from the manzanilla cacereña variety from organic olive groves, using traditional dryland cultivation.

REGION | North of the province of Cáceres. Districts of Sierra de Gata, Las Hurdes, & Valle del Alagón (Extremadura)

ALTITUDE | 600 meters above sea level.

PRODUCTION | Limited. Plantations grown in the Natura 2000 Network of environmental protection areas.

VARIETY | 100% manzanilla cacereña.

METHOD OF HARVEST | Mainly by hand although umbrellas are used whenever possible to stop the olives hitting the ground.

HARVESTING PERIOD | From 15th October to 10th November.

EARLY HARVEST

EXTRACTION SYSTEM | Produced cold from the first extraction immediately after harvesting the fruit. Crushed at a controlled speed.

STORAGE | In stainless steel tanks inertised with gaseous nitrogen. Decanted prior to repose in the storeroom.

STORAGE CONDITIONS | Keep in a dark place.

BEST BEFORE DATE | 18 months after date of bottling.

CONTAINER CHARACTERISTICS

• UV protected glass.

• Non-staining label

• Product label in Braille

• Non-refillable stopper